Ramen: Japanese noodles and small dishes - Tove Nilsson (B-130-1-177)
Celebrated for its punchy flavour and nutritional benefits, ramen has never been so popular. In this book you will find satisfying recipes for making the main component of ramen, a steaming bowl of homemade broth. With meat, fish and vegetarian options, readers of all culinary needs can make their own. As well as rich and robust broth recipes, with clear step-by-step instructions, Tove guides readers through th eprocess for making the perfect springy noodles from udon, ramen and soba. You will also find recipes for creating complementary small plates such as gyoza, pickles and okonomiyaki, as well as many more favourites.