Classic Home Cooking from Japan - Asako Yoshida (B-130-1-176)

In this book you'll learn the secrets of how to prepare 80 of Japan's favorite dishes easily, in your own home- from Mixed Tempura Fritters and Tonkatsu Pork Cutlet to Chicken Teriyaki and Beef Rice Bowl. You'll also find a wealth of tips, from basic cooking techniques and ingredient information along with setp-by-step instructions and full-color photography of every dish. You'll find soups, mains, and sides; rice and noodles; and meat, fish and vegetable dishes- everything you need to create an authentic taste of Japan. 

Language: English
Cover: hardcover
ISBN: 9784805315811