Japanese Farm Food - Nancy Singleton Hachisu (B-130-1-143)
''I first met Nancy Singleton Hachisu several years ago when she came to Berkeley, and was instantly impressed with our shared commitment to the provenance of food. She was living on an organic farm in rural Japan, growing and preparing all her beautiful food with her farmer husband Tadaaki, and was leading the charge for the Slow Food Japan Convivium. In the years since, Nancy has been woven into the fabric of the Chez Panisse community, and has become a vital bridge between farmers in the USA and farmers in Japan.
This book is both an intimate portait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture.''